Lime
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November – March

Lime

The vibrant green spark of the tropics

About this variety

The lime, a jewel among tropical citrus, captivates with its deep green skin and its sharp, intoxicating fragrance. Its succulent flesh delivers a bold, penetrating acidity brightened by floral and subtly resinous notes. Originating from Southeast Asia, it has established itself over centuries as an indispensable ingredient in cuisines worldwide, from Mexico to Thailand.

Season

November – March

Uses

Cocktails and mojitos, ceviche, marinades, pastry, vinaigrettes, Thai cuisine, decorative zesting

Farming

Organic certified

Interested?

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Email

info@terracitrus.bio

Phone

+ 212 (0) 661 483 996