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November – March
Lime
The vibrant green spark of the tropics
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The vibrant green spark of the tropics
The lime, a jewel among tropical citrus, captivates with its deep green skin and its sharp, intoxicating fragrance. Its succulent flesh delivers a bold, penetrating acidity brightened by floral and subtly resinous notes. Originating from Southeast Asia, it has established itself over centuries as an indispensable ingredient in cuisines worldwide, from Mexico to Thailand.
November – March
Cocktails and mojitos, ceviche, marinades, pastry, vinaigrettes, Thai cuisine, decorative zesting
Organic certified
