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September – November
Seedless Sudachi
Japan's seedless green essence captured
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Japan's seedless green essence captured
The Seedless Sudachi is a refined Japanese citrus, distinguished by its emerald-green skin and tender flesh bursting with tart juice. Seedless and delicately aromatic, it delivers a unique herbaceous flavor with subtle notes of yuzu and fresh lemon. This delicate fruit has been traditionally cultivated in Japan for centuries and is cherished by chefs worldwide.
September – November
Zesting, fresh juice, Japanese cuisine, fine pastry, cocktails, culinary perfumery
Organic certified
