Japan's treasured golden citrus jewel
Yuzu is a rare citrus fruit originating from Japan, celebrated for its intensely floral and complex aroma that evokes lemon, mandarin, and pink pepper. Beneath its thick, bumpy skin lies astringent yet highly aromatic juice with minimal pulp, making it perfect for extracting juice and zest. For centuries, it has been central to Japanese cuisine and is increasingly appreciated by refined kitchens around the world.
November – January
Zesting, pastry, cocktails, marinades, cosmetics, natural perfumery
Organic certified