November – March

Kumquat

Tiny golden jewels of bright citrus

About this variety

The kumquat is a small oval citrus with brilliant golden hues, originating from China. Its thin, sweet skin is edible whole, while the tart flesh provides a delightful contrast between sweetness and zesty brightness. Its floral and spicy aroma makes it a uniquely refined fruit.

Season

November – March

Uses

Fresh eating, marmalade, pastry, cocktails, culinary garnish

Farming

Organic certified