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November – March
Kumquat
Tiny golden jewels of bright citrus
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Tiny golden jewels of bright citrus
The kumquat is a small oval citrus with brilliant golden hues, originating from China. Its thin, sweet skin is edible whole, while the tart flesh provides a delightful contrast between sweetness and zesty brightness. Its floral and spicy aroma makes it a uniquely refined fruit.
November – March
Fresh eating, marmalade, pastry, cocktails, culinary garnish
Organic certified
