Caviar lemon
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October – February

Caviar lemon

Precious pearls from an extraordinary citrus

About this variety

The finger lime (Microcitrus australasica), native to the rainforests of Australia, contains translucent juice vesicles that burst on the palate like tiny caviar pearls. Its flesh releases bright citrus notes blending lime, pink grapefruit, and a delicately fragrant herbal undertone. Highly prized by top chefs worldwide, this exceptional fruit comes in a stunning range of colors from emerald green to pearlescent pink, offering as many flavor nuances as visual delights.

Season

October – February

Uses

Seafood garnish, sushi and tartare, refined cocktails, fine pastry, citrus salads, gourmet plating decoration

Farming

Organic certified

Interested?

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Email

info@terracitrus.bio

Phone

+ 212 (0) 661 483 996