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October – February
Caviar lemon
Precious pearls from an extraordinary citrus
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Precious pearls from an extraordinary citrus
The finger lime (Microcitrus australasica), native to the rainforests of Australia, contains translucent juice vesicles that burst on the palate like tiny caviar pearls. Its flesh releases bright citrus notes blending lime, pink grapefruit, and a delicately fragrant herbal undertone. Highly prized by top chefs worldwide, this exceptional fruit comes in a stunning range of colors from emerald green to pearlescent pink, offering as many flavor nuances as visual delights.
October – February
Seafood garnish, sushi and tartare, refined cocktails, fine pastry, citrus salads, gourmet plating decoration
Organic certified
