Yuzu
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November – January

Yuzu

Japan's treasured golden citrus jewel

About this variety

Yuzu is a rare citrus fruit originating from Japan, celebrated for its intensely floral and complex aroma that evokes lemon, mandarin, and pink pepper. Beneath its thick, bumpy skin lies astringent yet highly aromatic juice with minimal pulp, making it perfect for extracting juice and zest. For centuries, it has been central to Japanese cuisine and is increasingly appreciated by refined kitchens around the world.

Season

November – January

Uses

Zesting, pastry, cocktails, marinades, cosmetics, natural perfumery

Farming

Organic certified

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Email

info@terracitrus.bio

Phone

+ 212 (0) 661 483 996